Simple Squash and Zucchini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tried this to avoid the butter and fat that sometimes go along with vegtables and it is our new favorite. Who needs butter. Ingredients:
3/4 lb yellow squash, 2 large sliced 1/2-inch slices |
1/2 lb zucchini, 1 large sliced 1/2-inch slices |
1/2 cup low sodium chicken broth |
1/2 teaspoon season salt |
1/4 teaspoon nu-salt |
1/4 teaspoon pepper |
Directions:
1. Place all ingredients in a stock pot and cover. Cook on medium until complete and serve.
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