 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
|
Chicken stock gives this dish wonderful flavor! Ingredients:
1 lb. of dried split peas |
2 large peeled and diced carrots |
1 stalk of diced celery |
2 (14.5 oz.) cans of low-fat, low sodium chicken broth |
3 c. of water |
salt and pepper to taste |
Directions:
1. First you want to rinse through the peas.
2. Then you can add them to a large pot over medium flame.
3. Add in the celery, carrots, broth and water.
4. Let this cook over low lame for around 1-2 hours.
5. Finally, season to your indivial liking!
6. Ladle into bowls!
|
|