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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love spinach any way it's prepared. This is one of my favorites Ingredients:
2 eggs |
1 can cream of mushroom soup |
1 small onion, chopped |
1/8 tsp. garlic powder |
1/2 tsp. salt |
1-10 oz. pkg. frozen spinach, thawed and drained |
1/8 tsp. nutmeg |
Directions:
1. Heat oven to 350
2. Put eggs, soup, onion, garlic powder and salt into blender and blend for 30 seconds
3. Add spinach and nutmeg and blend for 30 seconds
4. Pour into an ungreased casserole dish
5. Bake 50-60 minutes
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