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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: âFor variation, substitute red and green grapes for the spinach,â Glenna advises. Ingredients:
1 package (6 ounces) fresh baby spinach |
1 cup chopped cucumber |
1 cup fresh broccoli florets |
1/2 cup golden raisins |
1/2 cup real bacon bits |
1/4 cup slivered almonds |
1/4 cup sliced fresh mushrooms |
1/4 cup chopped red onion |
dressing: |
1/3 cup mayonnaise |
1/4 cup sugar |
2 tablespoons red wine vinegar |
Directions:
1. In a large salad bowl, combine the spinach, cucumber, broccoli, raisins, bacon, almonds, mushrooms and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Yield: 9 servings.
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