Simple Spinach and Artichoke Dip |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I got this recipe from a friend of mine several years ago and cannot have any sort of party without making it. People literally request that it be made. Simple ingredients, simple preparation. Ingredients:
1 (8 ounce) box frozen chopped spinach, thawed and drained |
2 (16 ounce) cans artichoke hearts, chopped |
3 garlic cloves, minced |
1 cup mayonnaise |
1 cup parmesan cheese |
1/2 cup mozzarella cheese |
1 baguette |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all ingredients except the mozzerella cheese.
3. Put mixture in greased pan and bake until bubbly.
4. Top with mozzerella cheese and return to oven until melted.
5. While baking: Slice baguette and toast in oven. Serve on side.
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