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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 10 |
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A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve). Ingredients:
16 ounces garbanzo beans (or 1 15-ounce can) |
1/3 cup sesame tahini |
1/4 cup olive oil |
1/4 cup warm water |
1 1/2 lemons, juice of |
1 raw garlic clove |
1/8 teaspoon kosher salt |
2 -3 teaspoons hot chili oil |
1/8 teaspoon ground pepper (optional) |
Directions:
1. Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
2. Add remaining ingredients, blend until smooth and creamy consistency.
3. Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.
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