Simple Spaghetti Frittata |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple frittata that the kids are sure to love. Easy to put together with your average fridge & pantry staples! Ingredients:
6 eggs |
1/2 cup milk |
1/3 cup parsley, choppped |
100 g button mushrooms, sliced |
1 cup tasty cheese, grated |
420 g canned salt-reduced spaghetti, in tomato sauce |
Directions:
1. Preheat oven to 180°C.
2. Grease a 4-cup quiche or baking dish.
3. Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
4. Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
5. Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.
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