Simple Spaghetti Dinner With Variations |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc. Ingredients:
375 g pasta |
440 g spaghetti sauce (with beef) |
125 g mushrooms, sliced |
1 green capsicum, sliced |
1 onion, sliced |
1 (420 g) can crushed tomatoes |
2 garlic cloves, crushed |
1 teaspoon mixed italian herbs |
1/2 cup cream |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook spaghetti according to packet directions.
2. Heat sauce in a pan for approx 5 minutes.
3. If using variation 1, saute the vegies until softened and then add to the sauce.
4. If using variation 2, add all ingredients to the sauce & simmer together.
5. If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
6. Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.
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