Simple Snickerdoodles (Splenda) |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From a Splenda cookbooklet. Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup splenda granular, sugar substitute |
2 tablespoons splenda granular, sugar substitute |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 cup reduced-calorie margarine |
1 egg |
1 teaspoon vanilla extract |
1 1/2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
2. Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
3. In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
4. Add liquid ingredients to the dry ingredients and mix gently to combine.
5. In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
6. Shape dough into 24 - 1 balls and roll each ball in cinnamon mixture.
7. Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
8. Bake for 5-7 minutes.
9. Cool on wire racks.
|
|