Simple Smoked Salmon Chowder (Gluten Free) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it-just don't overcook the salmon as it can ruin the taste. Ingredients:
1 onion, finely diced |
1 tablespoon butter, recipe says a knob |
750 g potatoes, diced |
500 ml chicken stock (made up, from either fresh, cube or concentrate) |
500 ml milk |
350 g smoked salmon, cut into ribbons |
fresh parsley, finely chopped |
1 lemon, halved |
Directions:
1. Fry the onion gently in the butter until softened.
2. Add the potatoes, stock and milk.
3. Simmer until potatoes are tender.
4. Add smoked salmon and parsley and season well.
5. Heat everything through and squeeze some lemon juice over.
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