Simple Slow Cooker Meatloaf |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker. Ingredients:
1 pound bob evans® original recipe sausage roll |
1 pound ground beef |
1 cup ketchup, divided |
1 (1.25 ounce) envelope dry onion soup mix |
1/2 cup dry bread crumbs |
2 eggs |
Directions:
1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
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