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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tsp pinch(s) grated lemon grated |
2 tsp orange rind grated |
Directions:
1. Ingredients
2. teaspoons grated lemon rind
3. teaspoons grated orange rind
4. /4 teaspoon kosher salt
5. /8 teaspoon ground red pepper
6. garlic clove, minced
7. (1-pound) skirt steak, trimmed
8. Cooking spray
9. Preparation
10. Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with cooking spray. Rub rind mixture evenly over steak. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.
11. Elizabeth Karmel, Cooking Light
12. DECEMBER 2007
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