Simple Sizzling Beef Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A simple tasty salad for a summer evening or a light meal. The recipe comes from Womans Day Magazine. You can make you own croutons by baking cubed bread on a baking sheet in a 400°F oven about 5 minutes or until crisp. Ingredients:
2 tablespoons italian salad dressing, plus |
1/2 cup italian salad dressing |
1 lb boneless beef sirloin, steak cut crosswise in 1/4 inch thick slices (slightly frozen meat slices easier) |
4 medium carrots, thinly sliced diagonally |
1 (10 ounce) bag mixed greens (7 cups) |
2 cups croutons |
Directions:
1. Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
2. Add beef; stir-fry 2 minutes until just cooked through.
3. Remove beef to plate.
4. Heat 1/2 cup salad dressing in skillet, add carrots and cook 3 minutes or until crisp-tender.
5. Toss beef and carrots with salad greens and croutons.
6. Serve immediately.
|
|