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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe for tuna salad is extremely simple and fast. It's the basic tuna salad that I have been eating since I was a kid. It goes well with lettuce, bread, toast, or with crackers. Ingredients:
20 ounces canned tuna (in water) |
4 tablespoons olive oil mayonnaise |
1/4 cup diced onion |
1/4 cup dill pickles (diced) |
1/4 cup black olives (sliced) |
1 pinch salt |
1 pinch pepper |
Directions:
1. Prepare onions, pickles, and olives by slicing and dicing as appropriate. Drain water from tuna, saving a slight amount for flavor and moisture if you wish. Combine all ingredients in mixing bowl; mix and season to taste. Enjoy.
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