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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Simple, sweet and light! Serving size is a guess, Personally, I could eat 12 shrimp myself! Ingredients:
3 tablespoons dijon mustard |
2 tablespoons honey |
1/4 cup fresh lemon juice |
2 garlic cloves, minced |
1 1/2 lbs large shrimp, peeled and deveined |
Directions:
1. Comvine all ingredients except shrimp, and stir with a whisk.
2. Skewer shrimp (if you are using wooden skewers, be sure you have soaked them in water for about 30 minutes.)
3. Brush one side of shrimp with mixture, and grill for 2 minutes.
4. Turn shrimp, brush other side with glaze and cook another 2 minutes or until done.
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