Simple Short-Grain Brown Rice (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 cup short grain brown rice |
2 cups water or vegetable broth, canned or homemade |
2 tablespoons unsalted butter |
1 (2-inch) strip lemon or orange zest |
kosher salt |
Directions:
1. Combine all ingredients in a medium sauce pan with a tight fitting lid, and bring to a boil over high heat. Reduce heat to maintain a gentle simmer, cover, and cook for 50 minutes. Please don't lift the lid to give a peek or stir or the rice will not cook evenly.
2. Remove pan from the heat and let the rice sit, covered, for 10 minutes?{once again, no peeking. Fluff with a fork and serve.
3. Cook's Note: Zip up this basic brown rice with one of these easy variations: Add a handful of raisin or apricots to the rice with the water. While rice is rests, mix a 10-ounce package of frozen vegetables with 2 tablespoons of water and a 2-inch strip of orange zest in a saucepan. Over medium-high heat, let the water steam the vegetables until warmed through, 3 to 5 minutes. Stir into hot rice just after fluffing it with a fork..
4. Copyright 2005 Television Food Network, G.P. All rights reserved.
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