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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh spinach |
cooking spray |
1 tablespoon sesame seeds, toasted |
1 teaspoon lemon juice |
1/4 teaspoon salt |
Directions:
1. Wash spinach thoroughly; remove and discard stems from spinach. Tear into bite-size pieces.
2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add spinach; cover and cook 3 minutes or until spinach wilts, stirring occasionally. Remove from heat, and stir in sesame seeds, lemon juice, and salt, tossing gently.
3. Tip: To toast sesame seeds, place them in a hot nonstick skillet over medium-high heat (no oil), and cook for 3 to 4 minutes, stirring constantly. Don't cook them much longer, or they'll burn.
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