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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
12 ounce(s) thin noodles, cooked and drained |
1/4 cup(s) soy sauce |
2 tablespoon(s) sugar |
4 clove(s) garlic, minced |
2 tablespoon(s) rice vinegar |
3 tablespoon(s) sesame oil |
1/2 teaspoon(s) hot chili oil |
4 tablespoon(s) veg oil |
4 green onions, sliced |
Directions:
1. whisk all ingredients (except noodles and green onions) together in a bowl - taste and adjust ingredients as needed
2. pour sauce over warm noodles and toss to coat
3. sprinkle with green onions and toss
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