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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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âReturning home after 20 years as a missionary in the Philippines, Iâve tried to make food like we had there and came up with these flavorful strips. This recipe became a family favorite and is often requested at potlucks!â Lynn Jonas - Madison, Wisconsin Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-2/3 cups caesar salad croutons, crushed |
1/4 cup sesame seeds |
2 eggs, lightly beaten |
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips |
2 teaspoons butter |
2 teaspoons canola oil |
Directions:
1. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, combine crushed croutons and sesame seeds. Place eggs in a third shallow bowl. Coat chicken with flour mixture, then dip in eggs and coat with crouton mixture.
2. In a large nonstick skillet coated with cooking spray, cook chicken in butter and oil in batches over medium heat for 4-6 minutes on each side or until no longer pink. Yield: 6 servings.
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