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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I came across this recipe online and decided to try it, since I've never made scones before, but really enjoy them. I found them to be really easy to make and everyone loved them! Ingredients:
ingredients |
2 cups all-purpose flour |
1/3 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
8 tablespoons unsalted butter, frozen |
1/2 cup raisins (or dried currants) |
1/2 cup sour cream |
1 large egg |
Directions:
1. Directions
2. Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
3. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
4. In a small bowl, whisk sour cream and egg until smooth.
5. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
6. Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
7. Note: Variations are cranberries with orange extract, lemon extract with blueberries or almond extract with dried cherries instead of raisins.
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