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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My brother cooked these for me when i was back in England last year. we sat on the lawn and ate these with strawberry jam and clotted cream..delicious. Ingredients:
8 ounces self raising flour |
1 ounce sugar |
2 ounces butter |
2 eggs, beaten |
1/4 cup milk |
1/2 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Rub butter into flour and add cream of tartar, salt, baking soda,and sugar. mix.
2. Add the eggs and milk, mix well.
3. roll mixture out to 1/2 inch thick and cut into rounds using a cookie cutter.
4. Bake on a greased cookie tin at 400* for 15 minutes.
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