 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 lbs scallops |
4 ounces canned mushrooms |
1 can cream of mushroom soup |
1/4 cup sherry wine |
1/2 teaspoon tarragon |
breadcrumbs (topping) |
cheese, grated (topping) |
Directions:
1. Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
2. Sprinkle with medium layers of bread crumbs and grated cheese.
3. Bake at 350 degrees for 1 hour.
|
|