 |
Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 2 |
|
An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco! Ingredients:
2 cloves garlic, minced |
6 tablespoons butter or 6 tablespoons margarine |
1/2 cup pale dry sherry |
1/2 lb mushroom, sliced |
3 scallions, chopped |
1/2 cup parsley or 1/2 cup cilantro, chopped |
1/2 lb baby scallops |
2 teaspoons flour |
1/2 cup half-and-half |
Directions:
1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
2. Saute 2 minutes over medium heat.
3. Add scallops, stir and simmer 2 minutes.
4. Add flour, stir to incorporate.
5. Slowly add the half and half stirring until thickened and scallops are tender.
6. Serve in a bowl or over rice.
|
|