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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops. Ingredients:
1 lb bay scallop |
2 tablespoons flour, fine |
1/2 teaspoon old bay seasoning |
2 tablespoons butter |
1 tablespoon oil |
Directions:
1. Mix Old Bay seasoning into flour.
2. Roll scallops in flour.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add scallops; sauté 2 1/2 minutes on each side or until browned.
5. Serve with rice pilaff or roasted potatoes and asparagus.
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