Simple Scalloped Potatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking. Ingredients:
8 medium potatoes, thinly sliced |
1 large onion, chopped |
2 tablespoons all-purpose flour |
salt and pepper, to taste |
2 cups milk, hot |
1 cup part-skim cheddar cheese, shredded |
Directions:
1. Spray a 13 x9 baking dish with nonstick coating.
2. Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
3. Repeat the layers then arrange the remaining potatoes over the top.
4. Pour the hot milk over everything and sprinkle with the cheese.
5. Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.
|
|