Simple Sauteed Frog's Legs |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking. Ingredients:
frog's leg (large or small) |
milk (as needed) |
salt |
pepper |
flour (as needed) |
5 -6 tablespoons butter |
Directions:
1. Soak frog legs in milk for 1 hour, turning every 15 minutes.
2. Remove from milk and salt and pepper them lightly, and coat them in flour.
3. In a skillet bring the butter to a sizzle and add frog legs.
4. Sauté legs uncovered until they're golden brown on both sides (turning as needed).
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