Simple Saute'ed Asparagus Peppers and Onions |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
This is from the spring edition of Kraft What's Cooking. Ingredients:
1/2 cup kraft signature classic herb salad dressing, divided. |
1 small yellow pepper, seeded and thinly sliced. |
1 small red onion, thinly sliced. |
1 lb fresh asparagus, cleaned and trimmed. |
1/4 cup grated parmesan cheese |
Directions:
1. Heat 1/4 cup of the dressing in large non stick skillet.
2. Add pepper and onion; cook and stir on medium-high heat 3 to 5 minutes or until tender.
3. Add asparagus to skillet.
4. Pour remaining 1/4 cup dressing evenly over asparagus: cover.
5. Reduce heat to medium-low: cook 5 to 7 minutes or until asparagus are tender.
6. Spoon onto serving platter and sprinkle with cheese.
|
|