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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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Making your own Satay sauce is so easy. This recipe goes so well with chicken or beef on skewers! Ingredients:
1/2 cup crunchy peanut butter |
1/2 cup coconut milk |
1/4 cup water |
2 tablespoons sweet chili sauce |
2 teaspoons curry powder |
Directions:
1. Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through. Remove from heat.
2. Serve over your favorite meat or vegetables or even use as a dipping sauce.
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