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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Quick and easy salsa recipe. Ingredients:
1 habanero pepper, halved and seeded (optional) |
1 jalapeno pepper, halved and seeded |
2 fresh red chile peppers, halved and seeded |
2 (16 ounce) cans diced tomatoes |
1 onion, cut into chunks |
1 bunch fresh cilantro |
4 green onions, roughly chopped |
3 cloves garlic |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
2. Bake in preheated oven until browned, about 15 minutes.
3. Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.
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