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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mama's recipe-a favourite dish from my childhood. Great with blackeyed peas and a salad! Ingredients:
1 (16 ounce) can pink salmon |
1 egg |
1/3 cup onion, minced |
1/2 cup flour |
1 1/2 teaspoons baking powder |
vegetable oil (for frying) |
Directions:
1. Drain salmon, setting aside about 2 tablespoons of the juice.
2. In a medium mixing bowl, mix salmon, egg and onion until sticky.
3. Stir in flour.
4. Add baking powder to salmon juice, stir into salmon mixture.
5. Form patties and fry until golden brown (approx. five minutes or so) in hot oil.
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