Simple Salad (Sangchu Kutjuri) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour. Ingredients:
1 head red leaf lettuce, torn |
2 large scallions, chopped |
2 teaspoons cider vinegar |
1 tablespoon soy sauce |
1/4 teaspoon sugar |
2 teaspoons sesame oil |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a large salad bowl, place lettuce.
2. Combine next 6 ingredients in medium mixing bowl and stir well.
3. Pour over lettuce, toss well, serve immediately.
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