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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In keeping with The South Beach Diet I often fix this kind of salad when we just aren't in the mood for lettuce. For tastier results I recommend that the cucumbers and peppers be cold.........straight from the fridge. Of course, more veggies can be added, if you prefer. Ingredients:
2 pickling cucumbers (my preference) |
1/2 large bell pepper (any color, but we prefer red, orange or yellow) |
15 grape tomatoes |
2 feta cheese, crumbled (amount is to your liking) |
newman sugar-free olive oil and vinegar dressing |
Directions:
1. Slice cucumbers into quarters (no need to peel). Cut peppers into bite-size pieces.
2. Cut grape tomatoes in half.
3. Put all vegetables into a bowl.
4. Sprinkled with Feta cheese.
5. Add dressing (amounts depends on your preference).
6. Toss well.
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