Simple Roasted Pork Shoulder (Aaron McCargo, Jr.) |
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Prep Time: 5 Minutes Cook Time: 260 Minutes |
Ready In: 265 Minutes Servings: 2 |
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Ingredients:
3 tablespoons olive oil |
3 tablespoons chopped garlic |
salt and freshly ground black pepper |
1 (4 pound) pork shoulder |
Directions:
1. Preheat the oven to 425 degrees F.
2. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
3. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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