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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an easy recipe to fix. No fancy ingredients. I've made this on the grill, too, lightly wrapped in a foil packet. Ingredients:
2 -2 1/2 lbs boneless pork roast, rib or 2 -2 1/2 lbs boneless pork loin |
1/3 cup ketchup |
1/4 cup packed brown sugar |
3/4 cup apricot preserves (or peach preserves) |
1 tablespoon soy sauce |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 375.
2. Place pork in a shallow baking dish.
3. In a small bowl, whisk together remaining ingredients until smooth. Evenly pour or the pork, turning a few times to coat.
4. Bake at 375 for 40-50 minutes or until internal temperature reaches 160 degrees F.
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