Simple Roasted Pepper Tortellini |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fast impromptu refregerated pasta can turn anytime into pasta time. Ingredients:
1 package refrigerated cheese tortellini |
1 pound johnsonville® mild ground italian sausage |
1/2 cup chopped onion |
2 jars roasted sweet red peppers, drained |
1 can pizza sauce |
shredded part-skim mozzarella cheese |
Directions:
1. Cook tortellini according to package directions. Meanwhile, cook sausage and onion in a large skillet over medium heat until meat is no longer pink; drain.
2. Process the peppers in a food processor until smooth. Add the peppers, pizza sauce and drained tortellini to the skillet; heat through. Sprinkle with mozzarella cheese. Yield: 6 servings.
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