 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
These are perfect for those diet times when you want something that feels like dessert. Ingredients:
4 bosc pears, large, halved and cored |
1 tablespoon butter |
spice island pumpkin pie spice (or any combo of cinnamon, nutmeg, ginger, etc.) |
1/4 cup almonds, slivered, toasted |
Directions:
1. Lightly grease 8 half-pear shapes on a baking sheet.
2. Sprinkle Pumpkin Pie Spice liberally over the buttered areas.
3. Place each cored, UNPEELED pear half on each greased spot.
4. Bake at 350° (180°C) for 20-30 minutes, until the pears are oozing and a fork goes in easily.
5. Cool on the pan.
6. Serve warm with cut sides up, sprinkled with the slivered, toasted almonds.
|
|