Simple Roasted Carrots

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

This recipe is from some magazine. Makes delicious roasted carrots. Very simple.

Ingredients:

1 lb pre-cut baby carrots

1 tablespoon olive oil

1/4 teaspoon salt

Directions:

1. Heat oven to 475 degrees.
2. In shallow baking dish, toss carrots with oil and salt.
3. Roast 12 minutes, then shake pan to toss.
4. Roast another 8 minutes, shaking pan once or twice, until brown and tender.
5. Serve hot.

By RecipeOfHealth.com