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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cooking Light 2004 Ingredients:
1 tablespoon olive oil |
1 1/2 lbs fingerling potatoes |
cooking spray |
3/4 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/8 teaspoon ground red pepper |
Directions:
1. Preheat oven to 400°.
2. Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.
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