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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick recipe I made on the fly with what I had at hand. Ingredients:
1 cup brown rice |
1 tablespoon olive oil |
2 cups water |
2 eggs, slightly beaten |
1 sheet nori |
2 teaspoons soy sauce |
Directions:
1. Combine rice, water and butter in rice cooker and turn on. 2. After rice is done cooking, crack and beat the eggs. Pour on top and leave for 1 minute. 3. Plate it, shred the nori over it and toss with soy sauce. |
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