Simple Ranchy Breaded Fish Fillets |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious! Ingredients:
3/4 cup italian seasoned bread crumbs |
1 (1 ounce) package dry ranch-style dressing mix |
2 1/2 tablespoons vegetable oil |
1 pound tilapia fillets |
2 teaspoons butter |
Directions:
1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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