Simple Raisin Sauce (for ham) |
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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 9 |
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Three ingredients + water. Easy! Ingredients:
1 lb raisins (3c) |
2 1/2 cups water |
2/3 cup brown sugar |
1/2 cup cider vinegar |
Directions:
1. Soak raisins in water for 2 hours.
2. Boil slowly for 30 minutes or until liquid is reduced by half.
3. Add sugar and vinegar.
4. Cook on low for 45 more minutes.
5. Serve hot on ham.
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