use this as a base for wraps, and other fun foods.
Ingredients:
1 cup quinoa
2 cups water
1 tsp salt
Directions:
1. Rinse and soak the Quinoa for about 45 minutes. Drain. 2. Bring water to a boil, add salt. 3. Add quinoa to boiling water, bring to a simmer, let cook until the seeds are soft and edible. 4. Enjoy!
