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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is the only Pumpkin Pie that my mother and grandmother ever made. I love it and the kids love it. It is so simple and can be prepare in no time. Have given to several friends who had never baked a pie in their lives and they loved it. Ingredients:
1 (15 ounce) can libby 100% pumpkin puree (not the pumpkin pie mix) |
1 (14 ounce) can sweetened condensed milk |
1 egg, beaten |
1 teaspoon pumpkin pie spice |
1 9-inch deep dish pie crust, thawed |
Directions:
1. Preheat oven to 325.
2. Combine first four ingredients in a medium bowl, mixing well.
3. Pour into pie shell.
4. Place pie on cookie sheet and bake for 1 hour.
5. Cool.
6. Top with Cool Whip or real whipped cream.
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