 |
Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 24 |
|
This is a throw into the pot & walk away until it's finished cooking dish. Good for you & tasty too. Ingredients:
2 cups water |
3/4 cup long grain rice (that cooks in 15 minutes) |
1/4 cup soy beans |
pinch salt |
garlic powder |
basil (use whatever seasoning you feel like. i had a basil kind of day when i made this) |
Directions:
1. Pour Water, Rice, Beans, Salt, Garlic Powder & Basil into Water & bring to a boil.
2. Stir so it doesn't stick to bottom of pot & burn.
3. When Water boils, stir, cover pot & turn heat down.
4. I checked on it 10 minutes & stirred it as I'd never made this before.
5. At 15 minutes, I took the lid off, tasted it & let it cook for another 2-3 minutes to get rid of the excess water.
6. The Soy Beans were perfectly al dente & the rice was yummy & both were full of flavor.
7. I had mine with grilled chicken & Dill Carrots.
8. Today, I cut up the leftover chicken & threw everything else (the Rice, Soy Beans & Carrots) into a cast iron skillet with a little Olive Oil.
9. I should have sauted some onions first & then added everything else.
10. Had to share as it was just too easy & too good not to.
11. Sorry no photo.
|
|