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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from a lady I work with. I'm not sure where she got it, but it is the best potato soup I've ever had. Ingredients:
1/2 cup margarine |
1 large onion, chopped |
3 garlic cloves, minced |
6 large potatoes, peeled and diced |
4 cups chicken stock |
1/2 cup evaporated milk (i use 2%) |
8 ounces velveeta cheese (i use 2%) |
Directions:
1. Melt margarine in stock pot.
2. Add chopped onion and garlic to margarine and saute until wilted.
3. Add potatoes and cover with stock. Simmer until potatoes are tender.
4. Stir in milk and cheese.
5. Leave as is, or puree with an immersion blender.
6. Top with your choice of bacon, additional cheese, green onion, etc.
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