Simple Potato Gnocchi With Saged Brown Butter #5FIX |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. Gnocchi are delicious and easy to make from mashed potatoes, I love the gnocchi with a simple herbed brown butter, but they are equally delicious with a great tomato sauce. Ingredients:
1 (24 ounce) package simply potatoes traditional mashed potatoes |
1 egg, beaten |
1 cup flour |
4 tablespoons butter |
8 fresh sage leaves, cut into chiffonade |
Directions:
1. Mix the egg and the Simply Potatoes Traditional Mashed Potatoes in a large bowl. Slowly add in the flour, mixing until a soft dough forms. If the dough is too sticky to handle, add another spoon or two of flour.
2. Divide the dough into four pieces and roll each out into a long strand about 1/2 inch in diameter. Cut each strand into 1 – 1 1/4 inch pieces. Gently press down on each little dumpling with the times of a fork to create ridges.
3. Bring a pot of salted water to a gentle boil and cook the gnocchi in two or three batches, scooping them out to a colander as they rise to the top after one or two minutes. Reserve a few spoons of the cooking water.
4. Melt the butter in a pan over medium heat and cook until the butter starts to brown, about 2 minutes. Add the sage and a few tablespoons of the gnocchi cooking water. Add the gnocchi and toss in the butter sauce for a minute. Serve and enjoy! Pass some fresh parmesan at the table if desired.
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