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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch! Ingredients:
2 onions, finely diced |
2 cloves garlic, crushed |
1 inch fresh ginger, peeled and grated |
1/3 cup butter |
2 lbs potatoes, peeled and diced |
1 tablespoon curry powder (i used hot) |
1 cup chicken stock |
1/2 lb frozen peas, thawed |
1 bunch coriander, finely chopped |
1 tablespoon white wine vinegar |
1 tablespoon fresh lemon juice |
salt |
freshly ground black pepper |
Directions:
1. Saute onions,ginger and garlic in melted butter til soft.
2. Add potatoes.
3. Sprinkle over curry powder,toss well.
4. Stir in stock,bring to boil.
5. Reduce heat,cover and simmer for 15 minutes.
6. Add peas,cook 5 minutes.
7. Add coriander,wine vinegar and lemon juice.
8. Season to taste with salt and pepper.
9. Heat through.
10. I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.
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