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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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You'll come home to a complete meal if you combine a few simple ingredients in the crockpot before you leave in the morning. This recipe comes from the financial blogger . Ingredients:
2 cups chopped carrots |
2 cups chopped potatoes |
1 cup chopped celery |
1 (2 -2 1/2 lb) beef roast |
3 cups beef broth or 3 cups beef stock |
Directions:
1. Prepare the vegetables. It may not be necessary to peel the potatoes depending on the variety you choose, but do peel the carrots (except baby carrots). Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
2. Cover and cook on LO heat for 8 hours.
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