Simple Port Wine Reduction |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This can be used as a sauce on its own or to add additional flavor to beef gravy. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped carrot |
2 bay leaves |
3 cups port wine |
Directions:
1. Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
2. Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes.
3. Strain through a fine-mesh strainer and let cool.
4. Use at room temperature. Makes 1/2 cup.
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