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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 1 |
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A simple, quick, delicious breakfast for any day of the week. This recipe is for 1 person but you can adjust the quantity depending on how many people you are feeding, etc. Ingredients:
water |
1 egg |
salt |
pepper |
1 slice toast |
Directions:
1. Bring your pot of water to a boil.
2. Crack your egg open into a small bowl.
3. Once your water has boiled, turn it down to a simmer.
4. Gently transfer your egg into the simmering water.
5. Cook the egg for 3 minutes.
6. Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
7. Sprinkle with salt and pepper (optional).
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